Light, fresh and green!
In my family, I’m responsible for the dinner once a week. I’m not a very good cook, so I often choose to make Vietnamese summer rolls – why? They are delicious, green, and I can’t really be held accountable if it doesn’t really look or taste good because each person customises and makes their own roll. That also means that you can choose all kinds of different fillings! INGREDIENTS Rice paper (this is not optional, but the most important part) Cucumber Different kinds of cab
Crazy about clothes
I've been crazy about clothes since forever, but clearly: I didn't know the risks that come with buying new and unsustainable clothes. People working in inhumane conditions, low life quality, and a lot of chemicals involved, are not the suitable ingredients for a good outfit. I started buying from thrift shops out of curiosity, but I discovered that I was able to find big brands there, good high and extremely low prices! My outfit costed me not more than 20 euros - so drop yo
Pancakes à l'Islande
This is my favourite thing to cook and I have been cooking it since I was seven. Making Pancakes à l'Islande is super easy and it takes about 20 minutes of pure fun. Save some water with #meatlessmonday and eat some delicious pancakes! INGREDIENTS 250g flour 2 tbs. Sugar ½ tsp. salt ½ tsp. baking soda 2 eggs 1 tsp. Vanilla extract. 50g butter Add as much milk as needed PREPARATION Add the dry ingredients first, then the eggs and the vanilla extract. Melt the butter and stir i
This base is our earth
We have issues and discussions in and about anything and everything. There are refugees to help and children to feed, education to be financed and crime to be ended, we have a whole lot of privilege and even more poverty. There is awareness to be raised and action to be taken, we have racism to fight against and illnesses to heal, there are arts and sciences to explore and votes to make and lives to safe. All of this is happening on our planet earth. A planet we destroy day b
Bruschette
Are you hungry but you are searching for a special dish today? Something new? Good, as today is #MeatlessMonday. You should try bruschette!
It's a fancy mediterranean dish, easy to make and even tastier! Time: 10 minutes INGREDIENTS (for 2 servings)
2 tomatoes
Toast bread
Spices: pepper, salt, salad seasoning (optional)
Cheese
Olive oil
Butter
Garlic PREPARATION Before toasting your bread add some butter to it so it would still stay puffy and good. Then slice the tom
Red, red, red
A couple of days ago I walked past this thiftshop runned by ‘Folkekirkens Nødhjælp’ – “DanChurchAid” in English. The people working there are volunteers and all the money they earn goes to the organizations work with e.g. refugees.
I just wanted to take a look around but ended up buying two jackets and a purse for less than 18 euros in total.
I have a weakness for big, oversized bomber jackets and I got several already, all of them from thriftshops, but I just couldn’t say
Toad in The Hole
One of the most quintessentially British meals of all time is ‘Toad in the Hole’… not an actual toad, but rather sausages! The name comes from the idea that the sausages look like toads peeking out of the water, although the accuracy of this is often disputed.
A dish traditionally served on Mondays (made from the leftovers from Sunday Roast), what better meal to serve this #meatlessmonday?… but with a non-meat substitute of course! INGREDIENTS
1 pack of Quorn Low Fat Sausag
